2013舌尖上的新潮流

异国风味成为主流

    外出就餐的人将不仅仅在外国特色餐馆，而是在各种普通餐厅的菜单上看到更多异国风味的菜品，研究咨询公司钛克诺米克（Technomic）的产品创新总监玛丽•查普曼说。哪一类风格将特别流行呢？答案是南美风味的料理。查普曼指出了几家餐馆的新理念，它们从类型划分上显然不是南美餐厅，但都开始引入一些南美料理的元素，例如阿根廷牛排酱（chimichurri）。如果想尝尝这种口味，可以去试试戈登•比尔斯布鲁利餐厅（Gordon Biersch Brewery Restaurant）的查拉斯克牛排塔克饼（Churrasco Steak Tacos）。

International flavors go mainstream

    Diners should expect to see more ethnic flavors on menus beyond ethnic food restaurants, says Mary Chapman, director of product innovation at research and consultancy firm Technomic. Growing in popularity? South American-inspired items. Chapman points to several restaurant concepts that, while clearly not classified as South American restaurants, are borrowing from its cuisine by incorporating elements like chimichurri sauce. As an example, try Gordon Biersch Brewery Restaurant's Churrasco Steak Tacos.