2013舌尖上的新潮流
Mina Kimes, Beth Kowitt
2012-12-25
2013年，全球餐饮业将涌现新的潮流，席卷从精品快餐到创意料理的各级餐厅。中国流行的醋饮和酸味啤酒等产品也有望随着酸味食品的流行走向更广阔的市场。
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健康零食新概念 人们都爱吃咸口的零食以及甜点，但同时又希望它们有利身体健康。这种愿望听起来不可能实现，但Culinary Visions Panel公司执行总监莎朗•奥尔森说，为了迎合人们的需求，2013年，食品行业将继续用健康食材为甜食护驾。她说：“它满足了顾客不愿意（为了健康）牺牲美味的愿望。”届时，人们有望吃到含有巴西莓的黑巧克力，而不只是普通的巧克力。也可以把薯片换成全素薯片。 |
Treats with a healthy twist We want our salty snacks and sweets but we want them to be better for us. It might sound impossible, but the food industry will respond in 2013 by continuing to fortify goodies with healthy ingredients, says Sharon Olson, executive director of Culinary Visions Panel. "It feeds the consumer's unwillingness to compromise," she says. Rather than a chocolate bar, have a handful of dark chocolate acai berries. Or trade in your potato chips for root veggie chips. |
